Dinner Menu
4 p.m. — 11 p.m. Monday – Sunday
| Soup of the Day | 10 |
|---|---|
| Local Mozzarella w/ Basil & Tomatoes | 10 |
| Bruschetta Tomatoes, Shallots & Basil on Country Bread | 7 |
| Meat Balls w/ Marinara Sauce & Parmesan Cheese | 8 |
| Arugula Parmesan w/ Oranges & Shaved Parmesan Cheese | 8 |
| Roasted Beet Salad w/ Ricotta Cheese & Roasted Walnuts | 10 |
| Mussels in White Wine Sauce | 13 |
| Oysters | 2.50/each |
| Lemon Spaghetti w/ Garlic, Extra-Virgin Olive Oil & Lemon | 15 |
|---|---|
| Spaghetti Marinara w/ Home-Made Marinara & Basil | 15 |
| Fresh Tagliatelle Bolognese w/ Home-Made Veal Ragù | 18 |
| Linguini w/ Clams in Garlic & White Wine | 18 |
| Hand-Made Pappardelle w/ Wild Mushroom Cream Sauce | 17 |
| Home-Made Ricotta Gnocchi w/ Baby Spinach, Pine Nuts, Gorgonzola Cheese & Thyme | 17 |
| Truffle Mushroom Ravioli w/ Wild Mushrooms & Truffle oil | 18 |
| Spinach Ricotta Cheese Ravioli w/ Home-Made Tomato Marinara | 17 |
| Butternut Squash Ravioli w/ Brown Butter Sage | 18 |
| Salmon w/ Mashed Potatoes, Arugula, Lemon Capers, Sage & Extra-Virgin Olive Oil | 21 |
|---|---|
| Rainbow Trout w/ Sautéed Kale, Lemon & Tarragon | 21 |
| Organic Roasted Rosemary Chicken w/ Mashed Potatoes, Green Olives, Roasted Tomatoes & Gravy | 21 |
| Grass-Fed Burger w/ Onion, Tomato, Mixed Greens & French Fries | 18 |
| Black Angus Hanger Steak w/ Arugula, Roasted Potatoes & Aged Balsamic | 26 |
| Rib-Eye for Two | 90 |
| French Fries | 7 |
|---|---|
| Sautéed Broccoli | 7 |
| Sautéed Kale | 7 |
| Truffle French Fries | 8 |
| Spinach Gratin | 10 |
| Vanilla Ice Cream w/ Chocolate Sauce | 7 |
|---|---|
| Flourless Chocolate Cake | 7 |
| Pecan Pie | 7 |
| Mixed Berries Almond Tart | 7 |
| Drip Coffee | 3 | 3.5 |
|---|---|---|
| Cold Brew | 5 | |
| Latte | 4.5 | |
| Espresso - Double | 3.75 | |
| Flat White | 4.5 | |
| Americano | 3.75 | |
| Cappuccino | 4.5 | |
| Cortado | 4.25 | |
| Tea Breakfast, Earl Grey, Green, Ginger & Tumeric, Mint | 3.5 | 4 |
| Matcha Latte | 6 | |
| Matcha Tea | 4 | |